• Mushroom Wellington Quick View
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      Mushroom Wellington Quick View
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    • Mushroom Wellington

    • $20.00
    • Mushrooms, chickpeas, onion, garlic, carrot and celery are blanketed in a phyllo pastry. This unique vegan take on a wellington is fancy enough for guests and comforting enough for a weeknight. Comes frozen and needs to be heated (from frozen) for 50 minutes *Vegan, contains gluten, nut free
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  • Rosé Cannelloni Quick View
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      Rosé Cannelloni Quick View
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    • Rosé Cannelloni

    • $20.00
    • I've had a serious comfort food craving lately, you? This frozen meal really hits the spot! Cannelloni stuffed with a tofu/beet crumble (don't worry - it doesn't taste 'beety' just adds a touch of earthiness and colour), almond ricotta and spinach. Topped with a creamy rosé sauce. Comes frozen (8.5x5.5x2 inch container) and needs to be heated for 75-90 mins.…
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  • Stuffed Pasta Shells Quick View
    • Stuffed Pasta Shells Quick View
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    • Stuffed Pasta Shells

    • $19.00
    • My late Nan absolutely loved when I made her these Stuffed Pasta Shells - which made me very happy, because girl could cook! Perfect to pop in the oven on a chilly night you are craving something filling and comforting (I love a good 'carb and chill' night). A bunch of roasted veg (peppers, mushrooms, eggplant, zucchini, tomatoes, onion, spinach…
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  • Summer Lasagna Quick View
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      Summer Lasagna Quick View
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    • Summer Lasagna

    • $19.00
    • This lasagna is full of garden freshness. Noodles layered with zucchini, summer squash, carrot, red pepper, sundried tomatoes, peas, corn and a garlicky spinach/basil/kale/chard & hemp heart pesto. Covered in a creamy béchamel and topped with a panko crust. Comes frozen and needs to be heated for 60-75 mins.  7 inch x 5 inch tray (2 inches deep) *Vegan, contains…
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  • Tamale Pie Quick View
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      Tamale Pie Quick View
    • Tamale Pie

    • $18.00
    • A Mexican twist on a traditional shepperd's pie. The base of this pie is a play on ground taco meat (picadillo), made with pinto beans, quinoa and mushrooms. Zucchini, onion, peppers, corn and tomatoes are mixed with the 'meat' and topped with a masa harina and cornmeal dough/crust/biscuit lid thingy :) 7 inch x 5 inch tray (2 inches deep).…
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