Description
Delish as a salad (which is how it comes) but you could also throw this in a pita or between two pieces of bread and create a more classic “tuna” sandwich. Romaine, radish, celery, green onions, carrot, green peppers, dill pickles, and smashed chickpeas topped with a tahini dill dressing.
BONUS: It doesn’t smell like fish and let’s be honest, even if you like tuna fish NO ONE wants you to bring that stinky sammy to work!
*Vegan, gluten free, nut free