For over six years I operated the Market Made Lunch Club as a plant-based meal delivery service in Collingwood, ON. During that time I created hundreds of different soups and salads for busy families. Every single ingredient was scratch-made with a focus on seasonal produce and a commitment to caring for the families I fed as if they were my own. Although the Lunch Club was retired earlier this year, I have created a collection of over 50 of my personal favourite recipes, and those most requested by Lunch Club customers.