Description
This salad contains lots of amazing veg you may find on a vegan antipasto plate, and the dressing – wowza! Mixed greens, radicchio, roasted zucchini and eggplant, olives, sundried tomatoes, artichoke hearts and green beans are layered and topped with an awesome red pepper dressing – it’s the dressing I get requested to bottle most; it’s that good!
*Vegan, gluten free, nut free