Description
I think we are far enough from Thanksgiving now that this epic salad isn’t too on the nose, right!? Quinoa, spinach, red onion and Brussel sprouts are layered with maple, cinnamon & sage roasted sweet potatoes and squash. Topped with a cranberry maple dressing, pecans, dried apricots and pumpkin seeds.
*Vegan, gluten free, contains nuts (but pecans can be left out – please note in the ‘instructions’ section)