I love creating spice blends. Selecting, roasting, crushing…I feel like a real alchemist! This chickpea and tomato dish is packed full of warming spices like cinnamon, cardamom, cumin, fennel and paprika. Finished with coconut milk and spinach it’s an awesome homemade take on an Indian takeout classic. We’ve frozen this one so you can stash it away in your freezer and pull out on a night you want something warm and special.
1 litre deli-style container. Comes frozen and needs to be thawed and reheated. *We suggest serving with your favourite rice and naan bread.
*Vegan, nut free, gluten free