When I am asked to bring something to a dinner party, I always opt for my spring rolls. They are seriously so good. I had a thought the last time I made them – why not turn this into a soup? And friends…it’s delicious. Red pepper, broccoli, green onions, thai chilies, peas, carrots and rice noodles float in a creamy peanut butter coconut broth. Prepare to lick the bowl.
*Vegan, gluten free, contains nuts.