Description
You know what we don’t cook with enough? Pumpkin!
It’s delicious and full of antioxidants, and we’ve really been missing out. This pureed soup takes two autumn favourites – apples and pumpkin – and blends them with a spiced curry, coconut broth. It’s warm and perfect for a dreary fall day.
*Vegan, nut free, gluten free, freezer friendly