I’ve had a serious comfort food craving lately, you? This frozen meal really hits the spot! Cannelloni stuffed with a tofu/beet crumble (don’t worry – it doesn’t taste ‘beety’ just adds a touch of earthiness and colour), almond ricotta and spinach. Topped with a creamy rosé sauce.
Comes frozen (8.5×5.5×2 inch container) and needs to be heated for 75-90 mins.
*Vegan, contains gluten, contains nuts