-
- Out of Stock
- Order Add On
Quinoa
- $7.00
- Reap the benefits of my wholesale stock. Organic dry white quinoa 1 litre
- Read more
-
-
- Nuts, Salad, Weekly Menu
Quinoa, Kale, Beet and Roasted Veg Salad
- $12.50
- Quinoa and kale are layered between raw grated beets, red onion and roasted sweet potato and butternut squash. A pear maple dressing (seriously drool worthy - top 3 of all time for sure!) and walnuts are served on the side. *Vegan, gluten free, contains nuts (but can be subbed with a seed mixture - please note in the 'instructions' section)
- Add to cart
-
- Nuts, Salad, Weekly Menu
Quinoa, Kale, Beet and Roasted Veg Salad
- $13.50
- Quinoa and kale are layered between raw grated beets, red onion and roasted sweet potato and butternut squash. A pear maple dressing (seriously drool worthy - top 3 of all time for sure!) and walnuts are served on the side. *Vegan, gluten free, contains nuts (but can be subbed with a seed mixture - please note in the 'instructions' section)
- Add to cart
-
- Order Add On
Raisins
- $4.00
- Reap the benefits of my wholesale stock. Sultana raisins. 1 litre
- Add to cart
-
- Soup, Weekly Menu
Red Lentil & Leek Soup
- $13.50
- For real, one of my all time favourite soups. In fact, I believe it was on the very first mm menu SIX years ago! Red lentils, leeks, chickpeas, spinach and tomatoes come together with the warmth of Indian spices. One I will never tire of. *Vegan, nut free, gluten free
- Add to cart
-
- Soup, Weekly Menu
Red Lentil Chili
- $13.50
- Sweet potato, red and green lentils, kidney beans and peppers are slow roasted in a tomato base. Smoked homemade harissa paste and jalapenos add some kick. A customer fav and often requested. *Vegan, gluten free, nut free
- Add to cart
-
- Soup, Weekly Menu
Red Lentil Chili
- $12.50
- After five years, still our #1 most requested chili. Sweet potato, red and green lentils, kidney beans and peppers are slow roasted in a tomato base. Smoked homemade harissa paste and jalapenos add some kick. *Vegan, gluten free, nut free
- Add to cart
-
- Salad, Weekly Menu
Roasted Squash with Orange Maple Dressing
- $13.50
- I love this cinnamon and maple combo. Quinoa, fennel, beets, carrots and mixed greens are layered with cardamom, ginger and cinnamon roasted acorn and butternut squash. An orange maple dressing is served on the side. *Vegan, gluten free, nut free
- Add to cart
-
- Nuts, Soup, Weekly Menu
Roasted Tomato, Corn and Red Pepper Soup with Basil Crème
- $12.50
- The key to this soup is roasting the red peppers, tomatoes, onion and garlic first, and then pureeing it with corn and white beans. Our basil cashew "crème" sauce is served on the side to drizzle making your soup not only delicious but super fancy :) *Vegan, gluten free, contains nuts
- Add to cart
-
- Nuts, Soup, Weekly Menu
Roasted Tomato, Corn and Red Pepper Soup with Basil Crème
- $12.50
- The key to this soup is roasting the red peppers, tomatoes, onion and garlic first, and then pureeing it with corn and white beans. Our basil cashew "crème" sauce is served on the side to drizzle making your soup not only delicious but super fancy :) *Vegan, gluten free, contains nuts
- Add to cart
-
- Salad, Weekly Menu
Samosa Salad
- $12.50
- I love taking something and transforming it into a salad - it's kind of my jam, and just what I pulled off with this awesome Samosa Salad. Potatoes, cauliflower and chickpeas are roasted with warming spices, including cumin, curry and fennel. Layered with carrot, green peas, shallots and spinach and topped with a cilantro, mint and lime dressing. *Vegan, gluten…
- Add to cart
-
- Salad, Weekly Menu
Shawarma Salad
- $12.50
- Chickpeas roasted in middle eastern spices, cucumber, tomatoes, red onion, radish, pickled turnip, romaine lettuce, parsley and ribboned carrot topped with a creamy tahini and dill dressing. This layered salad looks just as good as it tastes. *Vegan, dairy free, gluten free, nut free
- Add to cart
