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- Salad, Weekly Menu
Antipasto Salad
- $12.50
- This salad contains lots of amazing veg you may find on a vegan antipasto plate, and the dressing - wowza! Mixed greens, radicchio, roasted zucchini and eggplant, olives, sundried tomatoes, artichoke hearts and green beans are layered and topped with an awesome red pepper dressing - it's the same one from our Taco Salad :) *Vegan, gluten free, nut free
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- Salad, Weekly Menu
Antipasto Salad
- $13.50
- This salad contains lots of amazing veg you may find on a vegan antipasto plate, and the dressing - wowza! Mixed greens, radicchio, roasted zucchini and eggplant, olives, sundried tomatoes, artichoke hearts and green beans are layered and topped with an awesome red pepper dressing - it's the dressing I get requested to bottle most; it's that good! *Vegan, gluten…
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- Salad, Weekly Menu
Banh Mi Noodle Salad
- $13.50
- I must confess, I have only had Banh Mi once, and it was ages ago. From what I have read, the name Banh Mi refers to the bread the classic Vietnamese sandwich is served on, so I suppose this salad version is VERY loosely based on the sandwich I remember, but either way - wowza! Rice noodles, red cabbage, jalapenos,…
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- Out of Stock
- Frozen Food
BBQ Baked Beans
- $14.00
- A really great side perfect to pull from the freezer. These from scratch baked beans are smoky and sweet, with a touch of heat ...they are also amazing smeared on toast These beans come in a 1 litre container and need to be thawed and reheated to enjoy. *Vegan, gluten free, nut free
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- Salad, Weekly Menu
Bigger Mac
- $13.50
- A little mm ditty on a drive thru classic: lettuce, tomatoes, sweet onion and pickles, with some shredded vegan cheddar and our life changing ground tofu crumble. We also add some not so classic carrot and spiralized zucchini to add even more plants. Topped with a big mac style sauce, sesame seeds and hemp hearts. It's bigger and better than…
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- Out of Stock
- Frozen Food
Bolognese Pasta Sauce
- $14.00
- Tricky tricky Karla... When you are looking to fool your biggest meat eaters (like the mm man) this one is the ticket .The classic thick tomato base is my Nan's recipe, but the crumbly baked tofu is all me! Thaw and heat to serve over your fav noodles. Comes frozen in a litre container. *Vegan, gluten free, nut free
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- Salad, Weekly Menu
Buffalo Chickpea Salad
- $12.50
- An end of summer fav! Corn, green beans, cucumber, tomatoes, red onion and romaine - chickpeas and cauliflower are tossed in a delicious homemade buffalo sauce. Served with our take on a ranch style dressing highlighting dill and tahini. *Vegan, gluten free, nut free
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- Frozen Food
Cabbage Rolls
- $19.00
- On a busy night last week I threw these in the oven while I went out to do some errands. I came home to a house that transported me to my Nan's house on a Sunday afternoon and I knew without even tasting it, I had nailed it! My Nan was the furthest thing from a vegan and she was…
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- Gluten, Soup, Weekly Menu
Caldo Verde
- $13.50
- This vegan take on the classic Portuguese Caldo Verde is one I am quite proud of - mostly because my kids and the mm man ask me to make it constantly. Thinly cut vegan harissa spiced sausage, potatoes, kale, onion and white beans - it's simple and very hearty. *Vegan, nut free, contains gluten
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- Soup, Weekly Menu
Carrot Orange Ginger Soup
- $13.50
- Perfect to drink from a mug! Carrots, ginger, onion, coconut milk, the warmest undertone of curry and oranges are blended in this smooth warming soup. Rain rain go away.... *Vegan, gluten free, nut free, freezer friendly
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- Out of Stock
- Soup, Weekly Menu
Carrot, Apple and Coconut Soup
- $12.50
- Carrots, apples, garlic and onions are slow roasted together and then pureed with a big old hit of ginger, turmeric and coconut milk. Perfect on a dreary day or if you're feeling a bit under the weather - it's a cozy kind of soup. It also freezes quite well - we recommend not freezing in our glass jars though. *Vegan,…
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- Out of Stock
- Soup, Weekly Menu
Carrot, Apple and Coconut Soup
- $12.50
- Carrots, apples, garlic and onions are slow roasted together and then pureed with a big old hit of ginger, turmeric and coconut milk. Perfect on a dreary day or if you're feeling a bit under the weather - it's a cozy kind of soup. It also freezes quite well - we recommend not freezing in our glass jars though. *Vegan,…
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