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- Salad, Weekly Menu
Antipasto Salad
- $12.50
- This salad contains lots of amazing veg you may find on a vegan antipasto plate, and the dressing - wowza! Mixed greens, radicchio, roasted zucchini and eggplant, olives, sundried tomatoes, artichoke hearts and green beans are layered and topped with an awesome red pepper dressing - it's the same one from our Taco Salad :) *Vegan, gluten free, nut free
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- Salad, Weekly Menu
Antipasto Salad
- $13.50
- This salad contains lots of amazing veg you may find on a vegan antipasto plate, and the dressing - wowza! Mixed greens, radicchio, roasted zucchini and eggplant, olives, sundried tomatoes, artichoke hearts and green beans are layered and topped with an awesome red pepper dressing - it's the dressing I get requested to bottle most; it's that good! *Vegan, gluten…
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- Gluten, Nuts, Salad, Weekly Menu
Apple Pie Spinach Salad
- $12.50
- Wheat Berry Spinach Salad with Apple Pie Dressing Layered wheat berries, roasted sweet potatoes, fennel, kohlrabi and spinach. The most amazing 'apple pie' dressing (made using my Pop's homemade apple sauce recipe as a base) is served on the side and topped with pecans. *Vegan, contains gluten, contains nuts (but can be subbed with a seed mixture - please note…
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- Gluten, Nuts, Salad, Weekly Menu
Apple Pie Spinach Salad
- $13.50
- Layered wheat berries, roasted sweet potatoes, fennel, kohlrabi and spinach. The most amazing 'apple pie' dressing (made using my Pop's homemade apple sauce recipe as a base) is served on the side and topped with pecans. *Vegan, contains gluten, contains nuts (but can be subbed with a seed mixture - please leave an "order note" when you check out)
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- Salad, Weekly Menu
Banh Mi Noodle Salad
- $13.50
- I must confess, I have only had Banh Mi once, and it was ages ago. From what I have read, the name Banh Mi refers to the bread the classic Vietnamese sandwich is served on, so I suppose this salad version is VERY loosely based on the sandwich I remember, but either way - wowza! Rice noodles, red cabbage, jalapenos,…
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- Out of Stock
- Frozen Food
BBQ Baked Beans
- $14.00
- A really great side perfect to pull from the freezer. These from scratch baked beans are smoky and sweet, with a touch of heat ...they are also amazing smeared on toast These beans come in a 1 litre container and need to be thawed and reheated to enjoy. *Vegan, gluten free, nut free
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- Nuts, Salad, Weekly Menu
Berry Salad
- $13.50
- This hot weather has me craving fruit in my salads and this one has all my fav berries. Quinoa, red onion and mixed greens are layered between blueberries and strawberries. Topped with a raspberry vinaigrette, dried cranberries and our spiced pecans. *Vegan, gluten free, contains nuts (can be subbed out with a seed mix if you need to avoid nuts -…
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- Salad, Weekly Menu
Bigger Mac
- $13.50
- A little mm ditty on a drive thru classic: lettuce, tomatoes, sweet onion and pickles, with some shredded vegan cheddar and our life changing ground tofu crumble. We also add some not so classic carrot and spiralized zucchini to add even more plants. Topped with a big mac style sauce, sesame seeds and hemp hearts. It's bigger and better than…
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- Frozen Food, Gluten, Nuts
Black Bean Cauliflower Enchiladas
- $19.00
- If I was going to pick one cuisine for the rest of my life, I'm positive I would pick Mexican. So much to tell you about this dish: Tortillas are stuffed with a walnut, mushroom and cauliflower 'meat', black beans, red peppers, onions and sweet potatoes. Topped with a zippy chipolte enchilada sauce and a cashew nacho 'cheese' sauce. This meal…
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- Gluten, Nuts, Salad, Weekly Menu
Blueberry & Peach Salad
- $12.50
- What a summer fruit combo! PEACHES AND BLUEBERRIES! You'll find me in the blueberry patch for the next three weeks. Blueberries, red onion, our much loved baked crumbly tofu (kinda like chicken), wheatberries and spinach are layered in this salad and topped with a peach vinaigrette. Pecans are served on the side for extra crunch. Simple ingredients = delish results.…
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- Out of Stock
- Frozen Food
Bolognese Pasta Sauce
- $14.00
- Tricky tricky Karla... When you are looking to fool your biggest meat eaters (like the mm man) this one is the ticket .The classic thick tomato base is my Nan's recipe, but the crumbly baked tofu is all me! Thaw and heat to serve over your fav noodles. Comes frozen in a litre container. *Vegan, gluten free, nut free
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- Frozen Food, Nuts
Broccoli Pasta Bake
- $19.00
- The comfort of KD but MUCH MUCH cleaner! The whole family will be into this one. Gluten free pasta, broccoli and peas are mixed with a creamy butternut squash 'cheese' sauce (thank you nutritional yeast). Crunch is added on top with our cashew 'parm' and GF bread crumbles. Comes frozen (8.5x5.5x2 inch container) and needs to be heated for 60-75…
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- Salad, Weekly Menu
Buffalo Chickpea Salad
- $12.50
- An end of summer fav! Corn, green beans, cucumber, tomatoes, red onion and romaine - chickpeas and cauliflower are tossed in a delicious homemade buffalo sauce. Served with our take on a ranch style dressing highlighting dill and tahini. *Vegan, gluten free, nut free
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- Frozen Food, Gluten, Nuts
Butternut Stuffed Pasta Shells
- $20.00
- Kinda Thanksgivingy but in pasta form - yum, two of my favourite things! Jumbo pasta shells stuffed with sweet potato, swiss chard, almond ricotta, cranberries, sage and warming spices. Topped with a creamy butternut squash cashew sauce. Comes frozen (8.5x5.5x2 inch container) and needs to be heated for 75-90 mins. *Vegan, contains gluten, contains nuts *Vegan, contains gluten, contains…
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- Frozen Food
Cabbage Rolls
- $19.00
- On a busy night last week I threw these in the oven while I went out to do some errands. I came home to a house that transported me to my Nan's house on a Sunday afternoon and I knew without even tasting it, I had nailed it! My Nan was the furthest thing from a vegan and she was…
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- Gluten, Soup, Weekly Menu
Caldo Verde
- $13.50
- This vegan take on the classic Portuguese Caldo Verde is one I am quite proud of - mostly because my kids and the mm man ask me to make it constantly. Thinly cut vegan harissa spiced sausage, potatoes, kale, onion and white beans - it's simple and very hearty. *Vegan, nut free, contains gluten
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- Soup, Weekly Menu
Carrot Orange Ginger Soup
- $13.50
- Perfect to drink from a mug! Carrots, ginger, onion, coconut milk, the warmest undertone of curry and oranges are blended in this smooth warming soup. Rain rain go away.... *Vegan, gluten free, nut free, freezer friendly
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- Out of Stock
- Soup, Weekly Menu
Carrot, Apple and Coconut Soup
- $12.50
- Carrots, apples, garlic and onions are slow roasted together and then pureed with a big old hit of ginger, turmeric and coconut milk. Perfect on a dreary day or if you're feeling a bit under the weather - it's a cozy kind of soup. It also freezes quite well - we recommend not freezing in our glass jars though. *Vegan,…
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- Out of Stock
- Soup, Weekly Menu
Carrot, Apple and Coconut Soup
- $12.50
- Carrots, apples, garlic and onions are slow roasted together and then pureed with a big old hit of ginger, turmeric and coconut milk. Perfect on a dreary day or if you're feeling a bit under the weather - it's a cozy kind of soup. It also freezes quite well - we recommend not freezing in our glass jars though. *Vegan,…
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- Soup, Weekly Menu
Cauliflower Sweet Potato Soup
- $13.50
- When he first ate this soup, the mm man's verdict was "I love it, I just can not figure it out!" This soup is so layered with unexpected flavours I almost don't want to tell you what's in it to keep you in suspense. Sweet potatoes, cauliflower, carrots, leeks, chives and onions get semi-pureed with some warming spices, like fennel,…
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- Salad, Weekly Menu
Chickpea Not Tuna Salad
- $13.50
- Delish as a salad (which is how it comes) but you could also throw this in a pita or between two pieces of bread and create a more classic "tuna" sandwich. Romaine, radish, celery, green onions, carrot, green peppers, dill pickles and smashed chickpeas topped with a tahini dill dressing. BONUS: It doesn't smell like fish and let's be honest,…
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- Salad, Weekly Menu
Chimichurri Salad
- $12.50
- Quinoa, black beans, corn, tomatoes, red cabbage, mixed greens, red pepper and chipotle roasted sweet and white potatoes and onion. The dressing for this salad is muh - chef's kiss! Cilantro and parsley are bringing major fresh vibes, avocado is keeping it creamy and a gentle kick of jalapeno peeps through. *Vegan, gluten free, nut free
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- Salad, Weekly Menu
Cobb Salad
- $13.50
- I love transforming these "classic" salads - totally my jam. Lettuce, red onion, tomatoes, radish, sprouts, carrot, corn, baked tofu (marinated in nutritional yeast, soy sauce and spices), and 'bacon' made from rice paper! Topped with a fun tahini ranch dressing. *Vegan, gluten free, nut free
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- Soup, Weekly Menu
Coconut Pulse Soup
- $13.50
- Yellow split peas, red lentils and chickpeas in a coconut milk and tomato broth. So much protein in this puppy. Ginger, carrot, curry spices, green onion and pureed raisins (yep raisins, I know, right!?) balance this soup in a way like no other. *Vegan, gluten free, nut free
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